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Mushroom Risotto with Peas
Day 3

Mushroom Risotto with Peas

Creamy risotto with earthy mushrooms

Prep Time

40 mins

Servings

2

Benefits

Complex carbs, immune support

Why This Matters

Polysaccharides in mushrooms support immunity. Arborio rice provides readily available carbs. Ritual of stirring becomes meditative practice.

1 Ingredients

  • • 1 cup Arborio rice
  • • 4 cups warm broth
  • • 1 small onion
  • • 3 garlic cloves
  • • 8 oz mushrooms
  • • 1/2 cup peas
  • • 1/2 cup white wine
  • • 3 tbsp butter
  • • 2 tbsp olive oil
  • • 1/2 cup Parmesan

2 Step-by-Step Instructions

1

Heat broth and keep warm

2

Sauté mushrooms

3

Add oil and butter

4

Sauté onion

5

Add garlic

6

Toast rice 1-2 minutes

7

Deglaze with wine

8

Add broth 1 cup at a time

9

Stir frequently for 18 mins

10

Add mushrooms and peas

11

Finish with butter and Parmesan

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